DESCRIPTION     I

This new class of Ultra-Premium Double Barrel Rested Anejo’s which now include: El Carbonzado, Del Porto, The Collaboration and The Black Pearl, are time and labor intensive to produce. The second barrel resting’s can be anywhere from 3 to 9 months depending on the character of the barrel. After periodic tastings, it is only when Ricardo feels each vintage has reached the right complexity, will the Vintage be bottle. The final results are Ultra-Premium Double Barreled Anejo’s in a class of their own, each one exhibiting its own character and flavor.

TASTE PROFILE

With its Rich Dark Brown color, El Carbonzado has taken the Tequila world to the Cognac/Armagnac end of the Spirits Spectrum. Palate entry has a deep smoky taste, mid-palate brings out an intense caramel – vanilla, with a smooth silky finish.