DESCRIPTION I
This new class of Ultra-Premium Double Barrel Rested Anejo’s which now include: El Carbonzado, Del Porto, The Collaboration and The Black Pearl, are time and labor intensive to produce. The second barrel resting’s can be anywhere from 3 to 9 months depending on the character of the barrel. After periodic tastings, it is only when Ricardo feels each vintage has reached the right complexity, will the Vintage be bottle. The final results are Ultra-Premium Double Barreled Anejo’s in a class of their own, each one exhibiting its own character and flavor.